Kelly Hatke, MNT MNT, Nutritionist

Colorado, USA
*Practices Virtually Worldwide

I believe optimum health and disease prevention occur in large part by putting the right foods in the body. Every bit of food leads us either closer to disease or closer to health.
I want to empower others on their path to wellness, to never give up on themselves, and to believe that health and feeling good are possible.

I’m a Master Nutrition Therapist (MNT), practicing in Boulder, CO (and virtually). I also work for a leading functional medicine practitioner and am a faculty member at the Nutrition Therapy Institute. I apply a functional and holistic approach to nutrition therapies including:

· Autoimmune Nutrition
· Hormone Balance
· Food Sensitivities, Intolerances, and Allergies
· Digestive Issues, Leaky Gut, Dysbiosis
· Weight Management
· Blood Sugar Imbalances
· Anti-Aging Nutrition

I received a B.S. from Purdue University, and both my CNTP and MNT diplomas from the Nutrition Therapy Institute in Denver, CO.

Andrea Rossi, CNTP, M.S. Functional Nutritionist

Durango, Colorado
*Practices Virtually Worldwide

Andrea is a Certified Nutrition Therapy Practitioner (CNTP) with over 8 years of experience guiding care for hundreds of clients with chronic health conditions, autoimmunity, and cancer.

Andrea works at Revived Roots, an online, science-based wellness company empowering folks through holistic nutrition & lifestyle tools for a happy, healthy, fulfilling life.

At Revived Roots, Andrea and Revived Roots owner and co-coach, Natalie Forster, specialize in: autoimmunity, chronic illness, and child & family nutrition.

The Revived Roots philosophy is built on the principles of integrative and functional nutrition with special emphasis on autoimmunity. We trust innate body wisdom, lean on technology for personalization, and look at symptoms as communication, not error. We care for you as an individual, see you as your full potential, and give you full responsibility for your health.

Along with her CNTP designation, Andrea is a trained AIP Certified Coach, Oncology Nutrition Consultant, holds a M.S. in Sustainable Food Systems with a concentration in Food Justice, and was a nutrition curriculum developer for the the 250-hour Oncology Nutrition Consulting program at the Oncology Nutrition Institute. She is also a trained community clinical herbalist.

Outside of the office, Andrea lives her life seasonally, sun-bathing down rivers in summer, roller skating through fall, skiing snowy peaks through winter, and breaking out the bike each spring.



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