AIP CERTIFIED COACH DIRECTORY

Hello everybody! My name is Aaliya, and I am a professional chef with experience of more than 15 years.
My journey to the autoimmune protocol began with a personal story. I will not go into details.
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I got sick, I was diagnosed with an autoimmune disease, the doctors gave pills and said, “go home”.
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Despite taking the medicine, I did not feel better. But only worse. And the weight just took off at the speed of the train.
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What I just didn’t do
Dukan, raw food diet, Japanese and all sorts of other diets.
Everything helped for a while
I just got worse. And the weight was approaching one hundred kilograms.
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On the figure of 95 kg and a complete lack of taste for life, I told myself to stop ⛔
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And I decided to study my condition, what they say about it in the world. My path ran through Ayurveda to immunodietology and the autoimmune nutrition protocol)))
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And it helped!
food that does not kill you, but makes you healthy.
A diet that gives you strength and allows you to turn an autoimmune disease into remission.
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Now my weight is 63-65 kg. I am full of strength and energy. And I realized that this is now my destiny and vocation.
tell people about AIP, cook, learn to cook and change your lifestyle, talk about proper nutrition and the relationship of nutrition with immunity.
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I hope I inspired you a little.
And to all those who are just starting their journey, AIP or starting and quitting, I want to offer my help.
Together we will take this path to health!

Hi, I’m Stacy Roy. I am a Clinical Nutritionist, Board Certified in Holistic Nutrition®, and Women’s Health Educator. I started Vital Nutrition Services as a way to combine my life-long love of food and nutrition with my passion for enhancing people’s health through nutritional changes. Ever since I was a kid, I have always loved cooking, eating, experimenting with food, grocery shopping, and making my food from scratch. After graduating from San Francisco State University with a Bachelor of Science in Health Education/Women’s Health, I earned my credentials as a Certified Nutrition Educator from Bauman College. I then had the privilege of working at the Shanti Project, one of San Francisco’s oldest caregiving nonprofits for people with cancer and HIV/AIDS. It was during my seven years at Shanti, I discovered my passion for supporting people in making important and, sometimes, life-saving health enhancements through nutrition. Nutrition is vitally important for everyone, especially for people with compromised immune systems. In anticipation of starting my own nutrition counseling practice, I left Shanti to earn my Masters in Clinical Nutrition from the University of Bridgeport. I am a member of the National Association of Nutrition Professionals and became Board Certified in Holistic Nutrition® in 2015. I specialize in Digestive Wellness, Autoimmune Diseases, Hormone Balancing, Preconception Nutrition, Fertility, Endometriosis, PCOS, Fibroids, and Immune Enhancement.

I help busy executives become sustainably lean, strong and healthy without experiencing hunger.

Hi I’m Karri Anne. I specialize in helping women find balance with their nutrition. I will teach you how to create a body you love while learning to trust your intuition & enjoying the abundance of flavours and joyous rituals that food provides.

You’ll get a coach and a mentor all in one who will help you with:
Nutrition and food education
Nutritional healing for autoimmune/inflammatory diseases
Diet strategies that work for you goals and your lifestyle
Identifying sources of stress and how to manage these appropriately
Strategies to improve fitness and incorporate more enjoyable movement day-to-day
Sleep habits and recovery strategies
Encouragement and accountability while you engrain the habits to change your life
Living your true purpose

I struggle myself with Rheumatoid Arthritis but with knowledge and patience have found an enriched balance of life.
Some fun facts about me are: I am a small town gal and love to support local; I like to rock out to “eye of the tiger” and sing it as loud as I can to embarrass my beautiful girls; wear high heel shoes for fun because I am always in my comfy clothes; and my favourite food is my husband’s homemade hamburgers – Delicious!

Hi! I’m delighted you are here taking the steps to care for yourself, and look for a partner on your Wellness Path. I’m passionate in supporting people with autoimmune and chronic illness symptoms in my holistic nutrition practice.

We will educate, demonstrate, guide and empower you, so you are successful in implementing the positive changes in your life.

We are all bio-individuals and I believe there is power in food. I will meet you where you are on your wellness journey. Together, we will find nutrient-dense foods and lifestyle changes that will support your body in healing. I work with clients in groups or individually.

Megan Copeland is a Certified Nutrition Specialist and Licensed Dietitian Nutritionist who received her master’s degree from Maryland University of Integrative Health. She is a certified Autoimmune Paleo Practitioner and a candidate for her Functional Medicine Practitioner certification. Megan is a member of the American College of Nutrition and teaches Integrative Health and Nutrition to high school students at Anchor Christian Collaborative. In addition to homeschooling her kids, her other passion is bringing forth a colorful, nutrient-dense, whole-foods, whole-self approach to wellness. When she’s not working with clients, creating educational programs or writing about nutrition, she’s spending time with her husband and three children. She enjoys reading, going to the beach, working in her garden and creating healthy recipes with her kids.

Je suis la pétillante Anne Leblanc, une femme qui aime la vie dans sa simplicité et qui est passionnée par beaucoup de choses!

J’ai eu mon premier diagnostic d’une maladie auto-immunitaire en 1982 et, celui de fibromyalgie en 2001 découvert par un Rhumatologue. Par la suite, j’ai développé beaucoup de problèmes de santé chronique dans les années qui ont suivi.

En 2016, lorsque j’ai atteint le plus creux de ma santé physique, émotionnelle et physiologique, j’ai dû faire des choix alimentaires très catégoriques. La raison première de cette décision faisait suite à un nouveau diagnostic, émit par un spécialiste, qui menaçait de me conduire directement dans un fauteuil roulant.

J’ai donc entrepris une nouvelle façon de vivre et de me nourrir pour tenter de retrouver une vie plus équilibrée avec moins de douleur. Ma vie fût vite transformée grâce à tous les changements importants que j’ai instaurés au quotidien avec le AIP.

Aujourd’hui j’aide les femmes qui vivant avec la fibromyalgie ainsi que celles qui souffrant de problèmes intestinaux sans espoir, à diminuer leur douleur, à améliorer leur vitalité et à atteindre une belle harmonie de vie.

Au plaisir de travailler avec vous!

My name is María Sol Attie, i live in Buenos Aires, Argentina. mother of 3 children, lover of tennis and outdoor sports.
I have a degree in Nutrition, graduated from the University of Buenos Aires in 2001. I am also a personal trainer and hotel and restaurant manager at I.b.a.h.r.s. It was the passion for nutrition in sports that led me to study this career.
I spent 6 years in the Teacher’s Polyclinic doing hospitalization, guards and administration of the food service.

I am certified as an Anthropomentrist level 1 and 2 (Isak).
I did a postgraduate degree in Sports Medicine at the Hospital Italiano de Buenos Aires
I did the “International Course on Transnational, Metabolic and Anti-inflammatory Nutrition.” There I met and learned from renowned doctors who introduced low carb to the world with experience and scientific evidence.
I did the (AFMCP) Applying Functional Medicine in Clinical Practice course at the University of San Ignacio de Loyola, Peru. There I learned to understand nutrition with an anti-inflammatory approach and to incorporate herbs and adaptogens to modulate inflammation.
I did the intensive course in Orthomolecular medicine (SENMO) in Chile and in 2018 and a Postgraduate course in obesity and metabolic syndrome (SAOTA) in Bs As.

In 2020 I became certified as Advanced Keto Certification Specialist at the American Nutrition Association (ANA) in the United States where I learned the fundamentals and applications of the ketogenic diet as a therapeutic tool for the treatment of many metabolic diseases.
I currently present AIP Certified Practicioner where I combine integral and functional nutrition to achieve a conscious and real diet in my patients.
in 2020 I have written the introduction of the book Sanisimas for thermomix, with gluten-free and dairy-free recipes where I explain the benefits of a conscious diet. I have given courses during pandemic and I am going for more training for professionals (doctors and nutricionists).

I’m Nancy, I live and work in Tucson, AZ where I reside with my teenage daughter and our Goldendoodle. I am Board Certified in Holistic Nutrition and an AIP Certified Coach. I work with adults and help them navigate food elimination protocols and uncover root cause. I inspire people to want to take the necessary steps toward optimizing their health and empower them with the knowledge necessary to meet their goals. I will walk with you as you rediscover vibrant, whole body health.

Hi,
I’m Mia, a Certified Nutrition & Health Coach specializing in helping my clients with autoimmune disease, allergies and IBS.
I’m working with clients one-to-one but also with group courses online. The support of the community, while using the Autoimmune protocol as a tool for healing, is truly powerful.

I myself started the AIP protocol in early 2018 after being diagnosed with Crohns disease and it truly changed my life and my view of nutrition. I know how much an autoimmune disease affect, not only you, but also your family, friends and your everyday life.
I will gladly help you implement and guide you through all the steps of the Autoimmune protocol on your healing journey.

My office is located 40km north of Gothenburg, Sweden.