AIP CERTIFIED COACH DIRECTORY

Hi! I’m a wife, mom, Registered Dental Hygienist of over 25 years, Functional Nutritional Therapy Practitioner, and an AIP Certified Coach. I had a shift in my career due to my diagnosis of Hashimoto’s Disease. After being diagnosed, my physician told me that there wasn’t anything more that I could do to prevent further deterioration of my thyroid, other than taking my prescription. Thankfully, I knew better. At that point, I called on my acupuncturist, chiropractor and Functional MD. I just knew that I could feel better and would no longer accept feeling awful. Somehow, in my sickest days, I stumbled upon AIP. I thought that I’d try it out for 2 weeks and I started to feel so much improvement! Years later, I have a new career built on my own experiences. I’ve supported so many clients to achieve their health goals and all the while learning from them and strengthening my knowledge, understanding and empathy. Together, we will work on the foundations of health to restore and nourish your body, mind and soul.

If you’re struggling with figuring out how to eat and live healthy when you’re already so exhausted you feel like you can’t add one more thing to your plate, I can help you. This is exactly what I teach my clients – how to overcome fatigue, brain fog, and joint pain using lifestyle hacks and SIMPLE recipes that even their kids (and husbands) will eat!

Why am I so passionate about helping women with autoimmune conditions?
Because I’m one of you! I know how scary it is to suffer from pain that you can’t explain, how frustrating it is to have tests come back “normal” even though you know something is wrong, and to not know where to turn and or have anyone who truly understands. Even though multiple doctors told me I was “fine,” I knew that something was really wrong inside.

Luckily, my chiropractor recommended the Autoimmune Protocol, and within weeks I had more energy than I had experienced in years, my headaches were gone, my pain had subsided, and I was finally losing weight again! I wanted to shout what I had learned from the rooftops so that women everywhere knew that there was a way to take control of their own health and start to feel like themselves again through diet and lifestyle.

This inspired me to become a Nutritional Therapy Practitioner to support other women suffering with autoimmune symptoms. As a result of working with me personally, my clients have been able to go from struggling just to make it through the day to being able to excel at work and enjoy time with their families. They are sleeping better and are feeling less stress and anxiety, and finally feel like themselves again.

If you don’t want being healthy to feel like such a struggle anymore, I’d love to chat with you and share some of the patterns I see that could be holding you back from optimal health. If you’re ready for more energy and clarity – without all the struggle – email me at [email protected].

I am an autoimmune disease sufferer with my first condition being diagnosed in 2017 as Undifferentiated Spondylitis, and shortly after in 2019 when I was diagnosed with Hashimoto’s Thyroiditis. Upon my diagnoses of Hashimoto’s I decided to try AIP on my own and the results were astounding. My journey through AIP made me want to pursue my own business in nutrition coaching with the ultimate goal of helping others who suffer from autoimmune conditions. I currently coach athletes of all ages and after becoming AIP certified plan to expand my practice to helping those who suffer from autoimmune diseases take control over their heath.

I was diagnosed with autoimmune hepatitis August 2014. I was sporadically following a paleo lifestyle since 11/2012. Meaning that the 80/20 rule became an obsession with adding gluten treats that I missed, which led to a large increase in carbs and gluten treats. I have figured out that the 80/20 rule does not work with me. When I was diagnosed with autoimmune hepatitis I immediately purchased Sarah Ballantyne’s book The Paleo Approach. I read it over a weeks period of time and immediately started the AIP protocol. Within a week of starting the protocol my liver enzymes started dropping. My IBS-C, that I was diagnosed with when I was 18, symptoms disappeared. I did not realize that I was experiencing symptoms all of the time with periodic flares. In November 2014, 3 months later, I started my food reintroduction’s. The primary foods I reacted to were eggs that caused severe and prolonged stomachache, nightshades that caused IBS symptoms and dairy causing tiredness and nasal issues. I own and operate my own medical massage business, since 2011. Adding a whole body approach has made a difference in my clients lives. May 2017 I earned my Primal Health Coach certification. Since January 2015 I have been learning and working on becoming a Restorative Exercise Specialist through Katy Bowman. Very shortly I will be adding AIP Health Coaching locally here in Boise, Idaho where I live.

egardless of the species, if you take away or significantly alter enough of an animal’s biological necessities, its health will suffer and its life will be shortened. Human beings are animals, too. Because of marketing, misinformation, and profit-driven food production principles, fewer and fewer people even know what decisions around diet and lifestyle are right and which are wrong. As a Certified Nutrition Therapy Practitioner (CNTP) and Master Nutrition Therapist (MNT), I have spent the last three years in clinical practice teaching people how to better adhere to a diet of nutrient-dense, whole, organic foods as a treatment tool for a wide range of diagnosed conditions as well as weight management and athletic training diets. I am now proud to also be AIP Certified and will be able to better assist clients with diagnosed autoimmune conditions to manage their diseases with dietary and lifestyle strategies. I received both my CNTP and MNT certifications from the Nutrition Therapy Institute in Denver, Colorado where I live with my wife and daughters. I am also a fitness enthusiast and I teach Brazilian Jiu Jitsu.

My name is Dr. Ammie Chapman, and I am so happy you’re here! I am a mom, wife, and doctor of chiropractic. At my wholistic practice, I do so much more than just adjustments. I am concerned with my patients’ whole body health. I am passionate about using food as medicine and working with the body to treat illness. As I’ve struggled with my own medical conditions, I’ve had far greater success with the wholistic approach than traditional medicine.

Graduate of McGill University in Dietetics & Human Nutrition and member of the Ordre professionnel des diététistes du Québec (OPDQ), I practice in Montreal’s West Island area since a few years with a variety of clients from youth to older adults, as well as athletes. My scope of practice includes several disciplines such as gastrointestinal health (diseases or intolerances), weight management, sports nutrition, and health problems such as diabetes and cardiovascular diseases. I’ve always believed in the power of food nutrients to achieve and maintain the health of individuals. My AIP Coach Certification is a new competency to guide clients with autoimmune diseases towards wellness. The Autoimmune Protocol (AIP) is a very challenging diet, but I’m enthusiastic to offer support and guidance to clients over that journey. Clients appreciate my dedication to provide simple, practical and individualised advice. // Diplômée de l’Université McGill en diététique et nutrition humaine et membre de l’Ordre professionnel des diététistes du Québec (OPDQ), je travaille dans l’ouest de l’île de Montréal depuis quelques années auprès d’une clientèle variée des jeunes aux personnes âgées, ainsi qu’auprès d’athlètes. Mon champ de pratique inclue plusieurs disciplines dont la santé digestive (maladies ou intolérances), la gestion de poids, la nutrition sportive et les problèmes de santé tels les maladies cardiovasculaires et le diabète. J’ai toujours cru dans le pouvoir nutritif des aliments afin de procurer et maintenir la santé chez les individus. Ma Certification de Coach AIP est une nouvelle compétence pour guider la clientèle atteinte de maladies auto-immunes vers le bien-être. Le Protocole Auto-immune (AIP) est une diète avec de nombreux défis, mais je suis enthousiaste de soutenir et guider les clients au cours de ce périple. Les clients apprécient mon dévouement à offrir des conseils simples, pratiques et individualisés.

My name is Judy Lelievre, I am a Certified Natural Health and Holistic Nutrition Practitioner, Nutritional Therapy Practitioner and an AIP Certified Coach.

Before becoming a practitioner for natural health and nutrition I was a teacher and an administrator for secondary education and an Adjunct Professor at Fitchburg State University.  At that time I was diagnosed with Hashimoto’s Thyroiditis and Celiac disease.  My diagnosis was a huge turning point for me where I left my career in public education inspired to make health and wellness my new reality.  Through resiliency and dedication I was able to reverse my autoimmune disease and heal my body using nutritional and lifestyle therapy without the use of conventional medicine.

As a Natural Health and Nutrition Practitioner I am passionate about helping others reclaim their health.  I use a personalized bio-individual approach to uncover the root cause of their chronic illness and autoimmune disease using nutritional and lifestyle therapy so they too can reverse their symptoms and heal their body.

I look forward to helping you achieve optimal wellness: please feel free to contact me for a complimentary phone consultation to discuss your personal health concerns and answer any questions you may have.

Hi there!! I’m Darolyn Lewis FNTP, CGP, Epidemic Answers Health Coach, and an AIP Certified coach. I help overwhelmed mothers implement and maintain a more nutritious lifestyle for their young child on the autism spectrum so that unwanted behaviors vanish, leaving them with a happy, healthy child.

I have had a passion for feeding kids proper nutrition for many years after being told that I had to make some significant changes in my son’s diet. I love helping parents understand the role that food plays in their children’s behaviors.

I am now on a mission to help as many parents as possible, with children on the spectrum, to gain a better quality of life by taking a nutritional approach.