AIP CERTIFIED COACH DIRECTORY

This health journey stuff sure takes time and effort but, boy, is it worth it!

I’ve suffered with scalp psoriasis since childhood and was diagnosed with Sjogren’s Syndrome shortly after my daughter was born in 2006. I distinctly remember the wash of self-pity I felt the day my rheumatologist prescribed the medication I would need to take three times a day FOR. THE. REST. OF. MY. LIFE.

After managing and tolerating my symptoms for years, I finally decided to take a different path in 2020 and completely changed my diet – no more gluten, dairy or sugar (as well as a number of other things, some of which I’ve been able to reintroduce). Sounds like a total drag, right?? Trust me, it’s 100x better than staying on the unhealthy path. I feel great.

And now I want to help you!

I graduated from IIN (Institute for Integrative Nutrition) in 2021 and became AIP Certified in the Spring of 2022. Let’s do this!

I am a nutritional therapy practitioner (NTP) and a certified AIP coach. I have extensive experience working with clients with IBD, (Crohn’s, Ulcerative Colitis) and Hashimotos Thyroiditis. As a Latina immigrant and a person of color, I use my cultural background and knowledge of nutrition to empower other immigrants to manage and support their autoimmune condition through foods that are both delicious and familiar.

My name is Rob Abbott and I am an integrative and functional medicine physician practicing in Charlottesville, Virginia as part of collaborative clinic Resilient Roots . In addition to my primary clinic in Charlottesville, I work virtually as part of another functional medicine clinic known as the Austin Center for Functional Medicine.

I completed my internship in family medicine at the Virginia Commonwealth University- Shenandoah Valley Family Medicine Residency Program in Front Royal, Virginia and am a graduate of the University of Virginia (U.Va.) School of Medicine.

I have completed training in functional medicine through the Kresser Institute and the Institute for Functional Medicine (IFM). I am on the scientific advisory boards for both the Kresser Institute and the Ruscio Institute, leaders in functional medicine research and education. In addition, I am the medical advisor for the innovative collaborative, Autoimmune Wellness where I conduct research and write about integrative approaches to autoimmune disease.

In my clinical work, my team and I support patients with various autoimmune diseases to implement sustainable dietary and lifestyle changes including the autoimmune protocol (AIP) diet.

In my free time I enjoy trail running and creative expression through writing and communal conversation.

My name is María Sol Attie, from live in Buenos Aires, Argentina. mother of 3 , tennis and low carb lover.
I have a degree in Nutrition, graduated from the University of Buenos Aires in 2001. I am also a personal trainer and hotel and restaurant manager at I.b.a.h.r.s. It was the passion for nutrition in sports that led me to study this career.

Level 1 and 2 certified Anthropomentrist l (Isak).
I hava a postgraduate degree in Sports Medicine at the Hospital Italiano de Buenos Aires
I did the “International Course on Transnational, Metabolic and Anti-inflammatory Nutrition.” There I met and learned from renowned doctors who introduced low carb to the world with experience and scientific evidence.
I did the (AFMCP) Applying Functional Medicine in Clinical Practice course at the University of San Ignacio de Loyola, Peru where i ve learned to understand nutrition with an anti-inflammatory approach and to incorporate herbs and adaptogens to modulate inflammation.
I did the intensive course in Orthomolecular medicine (SENMO) in Chile and in 2018 and a Postgraduate course in obesity and metabolic syndrome (SAOTA) in Bs As.

In 2020 I became certified as Advanced Keto Certification Specialist at the American Nutrition Association (ANA) in the United States where I learned the fundamentals and applications of the ketogenic diet as a therapeutic tool for the treatment of many metabolic diseases.
I currently present AIP Certified Practicioner where I combine integral and functional nutrition to achieve a conscious and real diet in my patients.
in 2020 I have written the introduction of the book Sanisimas for thermomix, with gluten-free and dairy-free recipes where I explain the benefits of a conscious diet.
Currently I have a low carb in excersice course with Dra. Alejandra Rodriguez Zia and low carb training course for professionals (doctors and nutricionists).

Hi! I’m Angel Casto, Registered Dietitian Nutritionist, working in the beautiful state of West Virginia. I currently work as a clinical Associate for West Virginia University and having completed my Autoimmune Practitioner certification, am eager to continue to grow my consulting business working with AI clients. I can work one-on-one or in small group settings focusing on individual needs.

As a conventionally trained RDN, I have the credentials to provide disease specific Medical Nutrition Therapy; however, now I will do it with a functional nutrition focus. AIP Protocol certification has fueled my passion for functional nutrition and has me researching the next program to study.

When we know better, we have to do better and I’m excited to teach West Virginia a better way!! I look forward to connecting with you and helping you heal.

Hello,
I am Shelly Cobb, owner of Thrive Well. Years ago, over several years my husband, our 6 kids and I were all diagnosed with Celiac Disease, some with Hashimoto’s. We regained our health back through holistic nutrition and lifestyle changes.

Years later I was encouraged to become a nutritionist and personal trainer to work for one of the doctors who helped me get our health back. I went back to college and got my second master’s degree, this time in Holistic Nutrition. I have pursued various specialty certifications that center around autoimmune disease, health, wellness and exercise. I sat for 2700 hours of nutrition counseling to become a HNCB Board Certified Holistic Nutrition Professional. Later I became ANMA Board Certified Holistic Health Practitioner. I am currently working on Doctorate of Health Science in Clinical Nutrition and Education. at University of Bridgeport. As a former high school teacher, I enjoy learning and pursue the latest information on health and wellness so I can best serve my clients. I personally and professionally have seen how the benefits of holistic nutrition and lifestyle can fully change a person for the better.

I enjoy working with others one on one, helping them achieve their goals – especially in regards to health and wellness. I understand both personally and professionally the daily challenges autoimmune disease can bring. I am here to offer help support, education and motivation to those who want to improve their health and well being. I offer my services in person, on the phone or over Skype. I teach various classes and also offer cooking demonstrations to help those with cooking challenges learn how fun, easy and tasty holistic cooking can be.

My approach is client-centered and client focused. I work together in a collaborative fashion to help the client reach their goals. I am not licensed by the State of California, therefore I do not treat or diagnose disease. I offer fun, educational and motivational help through the use of nutrition, exercise and holistic modalities. It would be my pleasure to work with you.

Janine es Integrative Health Practitioner (IHP), Coach AIP, Sanadora del Ser, profesional del sistema Respuesta Muscular (MFT)

Janine trabaja con clientes dentro de Estados Unidos y al rededor del mundo. En su practica Janine ayuda a sus clientes a identificar las raíces (parasitos, moho, virus, metales pesados, etc) que desbalancean el organismo. Janine usa el protocolo AIP en la alimentación como una herramienta estrella en el momento de ayudarle al cuerpo cuando esta batallando con problemas inmunes demasiada inflamación.

Sera un placer trabajar contigo, recuerda que si no tomas acción por tu salud hoy, entonces cuando?

Hi!! My name is Brandy- a wife, mother of 3 and advocate for holistic health. I help women reduce inflammation and optimize gut health through a nutrient dense diet, energy testing and targeted supplementation; empowering them to step into wellness.

We all deserve health!

Hi, I am Lori Beeken, a registered dietitian that has worked in the acute care setting for over 10 years. I have a Master’s degree in Nutritional Sciences from San Diego State University and became a Registered Dietitian through Loyola University of Chicago’s Didactic Program in Dietetics. I specialize in nutrition counseling for a variety of health issues such as heart disease, cancer, diabetes, obesity, liver and kidney disease, as well as a broad spectrum of gastrointestinal disorders. In addition to my clinical work in the hospital setting, I provide outpatient medical nutrition therapy for the Gastroenterology department at Scripps Clinic Torrey Pines in La Jolla, California. It is my hope that I can provide my clients with nutritional guidance and creativity in the kitchen to nourish their bodies, manage symptoms and help heal chronic disease with wholesome foods that help them feel their very best and live life to the fullest.