AIP CERTIFIED COACH DIRECTORY

Sheralee started her career as a Registered Dietitian prior to completing PA school in 2006. She now has 15 years of experience working as a PA in cardiology. Throughout her career, she has held various leadership roles both internally and externally. Her interest in healthcare delivery and maximizing value for the patient led her to complete a Master of Business Administration degree with an emphasis in Healthcare Management. She currently serves as the Executive Clinical Director for the Cardiovascular Clinical Program. She is actively leading initiatives targeting safety, quality and innovation of care delivery in cardiovascular services. She believes that applying the lens of the value equation, paralleled with Intermountain’s mission of helping people live the healthiest lives possible, is the formula for positive impact for our patients and other stakeholders.

Sheralee has an interest in health policy and has engaged in both state and federal legislation targeting improved healthcare access and care quality for patients. She also has a long-term interest in preventative health and wellness and its impact on clinical outcomes as well as leadership outcomes. She believes that leadership effectiveness is optimized when built on a foundation of wellness.

Outside of work, Sheralee spends time connecting with her two children and husband. Together they enjoy skiing, cycling and traveling.

Noel is board certified in Holistic Nutrition. She is also a certified Gluten-Free Practitioner. Noel works with lab results and diet to help people identify the items that are contributing to their health problems.

Hi! I am a Nutritional Therapy Practitioner helping women with RA live a better quality of life. My personal struggle with Rheumatoid Arthritis led me to AIP a few years ago and the benefits I gained from AIP motivated me to change my profession! I quit my job working as a researcher and decided to study nutritional therapy because I wanted to help other folks suffering from RA. Being an avid foodie and an experienced cook myself, I am able to provide a lot of delicious and healthy food options to my clients. I can also additionally provide cooking lessons where needed. Being of Indian origin, I have had great success working with clients of similar background as well as with vegetarian clients. I meet people where they are at and help them slowly transition towards their healthy place. I manage my RA with a combination of medications, diet and lifestyle changes and I really believe in a holistic approach towards healing. I have come a long way from being close to bed-ridden to now being able to pursue all my hobbies which include dancing and hiking! And that is the reason I am passionate about helping others to overcome their illnesses and achieve their dreams! I am the author of an AIP cookbook called as ‘AIP Indian Fusion’, which is a collection of 114 AIP recipes inspired by Indian cuisine! You can get more information about me at my website www.cook2nourish.com. If you would like to talk more regarding nutritional therapy and how it could benefit you, send me an email at [email protected].

Hi my name is Victoria, and I am a qualified Nutritional Therapist and founder of The Autoimmunity Nutritionist. Are you tired all the time? Experiencing digestive issues? Struggling to lose weight? Or trying to cope with chronic health issues. Then I may be able to help! After grappling with autoimmune conditions from 7 years old, as well as my brother suffering with MS and having family members with other autoimmune conditions, I decided to take ownership of my health and found that nutrition and lifestyle therapy had remarkable effects. I studied autoimmune disease as part of my BSc (Hons) degree and like to take a scientific and evidence based approach to my clinic to find the best solutions for my clients. My clinic specialises in chronic skin issues as well as neurological autoimmune disorders and other inflammatory illnesses such as gut issues, fatigue and energy depletion, heart conditions, blood sugar imbalances and weight-loss management. As well as food allergy and food intolerance. My clinic offers in person or virtual sessions with clients globally, including one to one nutritional therapy consultations, personalised health transformation packages and healthful wellbeing programmes.

My passion for healing through nutrition began over 15 years ago after being diagnosed with chronic fatigue syndrome and immune dysfunction, and several years later was diagnosed with Hashimoto’s Thyroiditis. Through much trial and error, I made gradual changes in my diet, learned how to better manage my stress, and create balance in my life. In 2016 I left a high stress career and went back to school at Nutrition Therapy Institute in Denver, CO. While seeking additional tools for my own healing, I found AIP – how I wish I had the AIP tools and knowledge years ago for my own health.

My goal with clients is to be a partner in the restoration of overall health and provide them with guidance and tools they need. It is important to recognize bio-individuality and utilize various approaches to healing vs “one size fits all”. I am thrilled when clients experience improvements – large and small.

Food can be healing, or it can be toxic. Nutritional support – consuming whole, nutrient-dense foods and eliminating problem/trigger foods, along with healthy lifestyle choices can lead to healing of the whole person – body, mind, and soul. By starting where you are and resetting old patterns, habits, and beliefs, you can embark on a journey of optimal health. Why settle for feeling just “ok”, when you can thrive?

Hi there! I’m Sharon and I’m a Registered Social Worker/EMDR Trauma therapist, yoga/meditation teacher and an AIP certified coach. I am passionate about understanding how trauma and chronic stress not only effect one’s mental health but also one’s physical health.

As part of my practice I will support you with implementing the Autoimmune Protocol based on the approach that is best for you. We will also practice mindful eating and mindful cooking skills on our journey together.

As a first generation Punjabi Canadian, I am well aware of how being racialized can affect one’s physical and mental health. I strive to practice from an anti-oppressive and anti-racist lens with the understanding that individuals intersecting identities effect thier overall health. I welcome folks from the BIPOC and 2SLGTBQ+ communities to work with me as I support you through your AIP wellness journey.

Hi, I’m Julie! I am an Integrative Nutrition Health Coach and Certified Coach for the 21 Day Sugar Detox. After being diagnosed with Multiple Sclerosis in 2011, I learned that medication was not enough to improve the fatigue, numbness, and brain fog that I was experiencing. By removing gluten and sugars from my diet, I found relief from MS symptoms and migraines, and improvement in my overall health. As a coach, I work with motivated individuals to make changes to their diet and lifestyle to help them feel their best. My clients experience improvement in their autoimmune disease symptoms, migraines, inflammation, and digestive issues. I am passionate about the healing power of food, and my mission is to bring a sense of hope to others who are looking to regain control of their own health.

I’m Sonaal. I’m a Nutritional Therapy Practitioner and AIP Certified Coach.

I work with clients to get to the root cause of their symptoms and guide them through dietary as well as lifestyle changes. I believe that true health comes not just from our food, but also from our response to stress, our sleep patterns, exercise and even leisure activities.

I work online via zoom to help you reach your wellness goals. Please email to get in touch. I’d love to hear how I can best support you.

This health journey stuff sure takes time and effort but, boy, is it worth it!

I’ve suffered with scalp psoriasis since childhood and was diagnosed with Sjogren’s Syndrome shortly after my daughter was born in 2006. I distinctly remember the wash of self-pity I felt the day my rheumatologist prescribed the medication I would need to take three times a day FOR. THE. REST. OF. MY. LIFE.

After managing and tolerating my symptoms for years, I finally decided to take a different path in 2020 and completely changed my diet – no more gluten, dairy or sugar (as well as a number of other things, some of which I’ve been able to reintroduce). Sounds like a total drag, right?? Trust me, it’s 100x better than staying on the unhealthy path. I feel great.

And now I want to help you!

I graduated from IIN (Institute for Integrative Nutrition) in 2021 and became AIP Certified in the Spring of 2022. Let’s do this!